Introduced to a global audience during the 2014 Tour de France’s Grand Départ in Leeds, Buttertubs Pass remains one of the most iconic climbs in the Yorkshire Dales despite its short length.
A short but sharp climb from Hawes
From Hawes, it’s 4.6 km for 250 m of elevation gain, averaging 5.4%, with brief ramps over 20% in the opening stretch. The road crosses open moorland typical of the Dales, with no trees to break the wind.
The potholes that give the pass its name
Near the top, several barrel-shaped limestone potholes, the “buttertubs”, give the pass its name: farmers used to stop here to keep their butter cool on the way to the market in the neighbouring valley.
Getting the ride right
The short climb pairs easily with other local passes such as Fleet Moss or the same Buttertubs road from Muker, making it easy to build a longer ride around the Yorkshire Dales.
When to go
April to October, though British weather stays unpredictable year-round. A lightweight waterproof jacket is worth carrying whatever the season in this wind-exposed area.
Good to know
Hawes, the starting town, is known for its Wensleydale cheese production and makes a convenient base for exploring the whole of the Yorkshire Dales by bike over several days.
